Different experiences, different views... Anything goes... Lifestyles and events... Thrift shops and thrift foodies, and so many other things to share.
And... well... I do like to cook despite cooking seems to dislike me... Anyway, the food I prepare are still edible... When I can't find the time to cook then I eat out... So let me be the Kitchen Lab Guinea Pig!
I have opened a can of Century Tuna in brine given to me as pasalubong by a friend who came from the factory store. It was the big can... I cannot finish 1 big can and am sure when I refrigerate it, lalansa ito... Pero no choice... Ref!
