Once in a while, I get to savor sweet things. I control my intake of sweets because my family has a history of diabetics. Then I found out about a friend, Shamus, working on a commissary business of pastries. His specialty is on short breads. I was never keen nor really knowledgeable on terms in baking until, impressively, I got lectured on pastry. A shortbread is a pastry whose texture is a cross between a cake and a cookie. And when he described his product, I got curious and wanted to try them out, a sinful temptation. Then I asked what is his most recommended shortbread to bring at a friend's party, and he said that "with Chocolate, you can never go wrong". Hmmm, who doesn't like chocolates (unless you are allergic to chocolate). Chocolates are favorite pasalubong when a relative comes home from abroad. Chocolates are the best partner to roses when courting someone. Chocolate is the most popular drink, alternate to coffee and tea.
Different experiences, different views... Anything goes... Lifestyles and events... Thrift shops and thrift foodies, and so many other things to share. And... well... I do like to cook despite cooking seems to dislike me... Anyway, the food I prepare are still edible... When I can't find the time to cook then I eat out... So let me be the Kitchen Lab Guinea Pig!
Showing posts with label shortbread. Show all posts
Showing posts with label shortbread. Show all posts
Wednesday, July 04, 2012
Subscribe to:
Posts (Atom)
