Once in a while, I get to savor sweet things. I control my intake of sweets because my family has a history of diabetics. Then I found out about a friend, Shamus, working on a commissary business of pastries. His specialty is on short breads. I was never keen nor really knowledgeable on terms in baking until, impressively, I got lectured on pastry. A shortbread is a pastry whose texture is a cross between a cake and a cookie. And when he described his product, I got curious and wanted to try them out, a sinful temptation. Then I asked what is his most recommended shortbread to bring at a friend's party, and he said that "with Chocolate, you can never go wrong". Hmmm, who doesn't like chocolates (unless you are allergic to chocolate). Chocolates are favorite pasalubong when a relative comes home from abroad. Chocolates are the best partner to roses when courting someone. Chocolate is the most popular drink, alternate to coffee and tea.
Different experiences, different views... Anything goes... Lifestyles and events... Thrift shops and thrift foodies, and so many other things to share. And... well... I do like to cook despite cooking seems to dislike me... Anyway, the food I prepare are still edible... When I can't find the time to cook then I eat out... So let me be the Kitchen Lab Guinea Pig!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, July 04, 2012
Tuesday, June 19, 2012
Curry for Your Thoughts - At Singapore Chicken Rice
Singapore is known to be a melting pot of cultures and flavors. When I discovered Singapore Chicken Rice, a fastfood found in the corner of Times Square Ave., Shopwise Building, Araneta Center, Cubao, I was drawn. The prices are just right for those tight in the budget. When I end up on overtime in my area back in my work with B. Braun Avitum, I would take my dinner once in awhile in this fastfood.
Tuesday, October 07, 2008
Experiment No. 4 (Marami na Experiments - di lang mablog) - Coffee Jelly ala Jologs
Tagal ko na rin di nagblog kasi e... Ngayun lang by special request kasi my coffee jelly recipe is in demand sa office.... Hehehe!
Heto...
Kung nagsawa ka sa laging buko-pandan ang sineserve mo na gelatin...
Heto...
Kung nagsawa ka sa laging buko-pandan ang sineserve mo na gelatin...
Friday, April 01, 2005
Experiment No. 3 - Strawberry Creme
Let me talk about recycling or maybe saving whatever is left of the strawberries I have brought all the way back home from Baguio...
Over-ripe strawberries? Let my own strawberry-preserves be a secret... balak ko magbusiness nito sometime in the future for desserts! Hehehe!
Basta.... Simple lang ito...
Thursday, March 10, 2005
Experiment No. 2 -- Chicken Sotanghon ala Rhys
Si Rhys ang nagluto ngayon... Namiss nya magluto ng lutong Pinoy bukod sa Adobo, Adobo, Adobo... Yun daw lagi kasi ang niluluto sa US...
Ngayon naisipan niya ng soup... Soup na very Pinoy... Tinola... Pero masarap ang Sotanghon na idagdag kaya eto ang recipe niya...
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