Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, July 04, 2012

With Chocolate, You can Never Go Wrong - CONFECTIONS BY SHAMUS


Once in a while, I get to savor sweet things. I control my intake of sweets because my family has a history of diabetics. Then I found out about a friend, Shamus, working on a commissary business of pastries. His specialty is on short breads. I was never keen nor really knowledgeable on terms in baking until, impressively, I got lectured on pastry. A shortbread is a pastry whose texture is a cross between a cake and a cookie. And when he described his product, I got curious and wanted to try them out, a sinful temptation. Then I asked what is his most recommended shortbread to bring at a friend's party, and he said that "with Chocolate, you can never go wrong". Hmmm, who doesn't like chocolates (unless you are allergic to chocolate). Chocolates are favorite pasalubong when a relative comes home from abroad. Chocolates are the best partner to roses when courting someone. Chocolate is the most popular drink, alternate to coffee and tea.

Tuesday, June 19, 2012

Curry for Your Thoughts - At Singapore Chicken Rice

Singapore is known to be a melting pot of cultures and flavors. When I discovered Singapore Chicken Rice, a fastfood found in the corner of Times Square Ave., Shopwise Building, Araneta Center, Cubao, I was drawn. The prices are just right for those tight in the budget. When I end up on overtime in my area back in my work with B. Braun Avitum, I would take my dinner once in awhile in this fastfood.

Tuesday, October 07, 2008

Experiment No. 4 (Marami na Experiments - di lang mablog) - Coffee Jelly ala Jologs

Tagal ko na rin di nagblog kasi e... Ngayun lang by special request kasi my coffee jelly recipe is in demand sa office.... Hehehe!

Heto...

Kung nagsawa ka sa laging buko-pandan ang sineserve mo na gelatin...

Friday, April 01, 2005

Experiment No. 3 - Strawberry Creme


Let me talk about recycling or maybe saving whatever is left of the strawberries I have brought all the way back home from Baguio...

Over-ripe strawberries? Let my own strawberry-preserves be a secret... balak ko magbusiness nito sometime in the future for desserts! Hehehe!

Basta.... Simple lang ito...


Thursday, March 10, 2005

Experiment No. 2 -- Chicken Sotanghon ala Rhys


Si Rhys ang nagluto ngayon... Namiss nya magluto ng lutong Pinoy bukod sa Adobo, Adobo, Adobo... Yun daw lagi kasi ang niluluto sa US...
Ngayon naisipan niya ng soup... Soup na very Pinoy... Tinola... Pero masarap ang Sotanghon na idagdag kaya eto ang recipe niya...